These are nice little dim sum pastry balls great with a cup of Chinese tea. I am using traditional Chinese flaky pastry for this recipe but if you can't be bothered you can use bought puff pastry. Chinese flaky pastry is made up of two type of pastries layered together. Here is how to make this yummy dim sum.For the filing:500g peeled mooli or daikon, shredded/grated into shreds by cheese grater
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Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts
Quick and easy homemade spring roll wrappers
I haven't come across anyone who does not like Chinese spring rolls.Spring roll wrappers have different names:chun gen pe 春捲皮 (the commonly known name, translated as 'spring roll skin')Ruen bing pe 潤餅皮 (as in Taiwan and some part of Northern China)egg roll wrapper (as in America/Canada)Popiah (in Malaysia or Singapore, translated as 'thin skin' in Hokkien)Lumpia (a Malay word used in Malaysia or
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