Pages

.

Showing posts with label Cherries. Show all posts
Showing posts with label Cherries. Show all posts

Chocolate Cake with Whipped Chocolate Ganache and Cherries






(Przepis po polsku)



I have made this cake for my good friend who is addicted to chocolate (honestly!). She really loved it so I hope you will find it tasty also :).









Ingredients for cake:



200 grams plain flour
2 tablespoon jam
180 grams sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
175 grams unsalted butter, room temp.
40 grams cocoa powder
2 large eggs
1 tablespoon
reade more... Résuméabuiyad

Cherry traybake









Most of people like flavour combination of cherries and chocolate. I baked this cake some time ago but I still remember that it was just great :).



Ingredients for 21 cm square cake tin:







3 eggs



0,5 cup sugar



1,5 cup flour



1,5 tablespoon milk



1 tablespoon cocoa



1 teaspoon vanilla extract



40 dkg frozen or fresh cherries (seedless)



1,5 teaspoon baking powder

reade more... Résuméabuiyad

Summer fruits in Earl-Grey-Lemon syrup






Serve syrup with ice creams, pancakes or cheesecake.






Ingredients:


90 ml water
125 g sugar
1 teabag of good quality Earl-Grey
Lemon juice from half of the lemon
10 cherries, seedless
10 strawberries
20 blueberries
Fruits, mint leaves to decorate





1. Boil water and sugar until sugar will dissolve.
2. Add lemon juice and Earl-Grey teabag.
3. Cook for about 15 minutes (after two
reade more... Résuméabuiyad

ORANGE YOGURT AND CHERRY CAKE


I have found this recipe at Edd Kimber's blog. This cake is super moist and delicious! I have changed some ingredients.
































Ingredients:


225g plain flour 2 tsp baking powder
1/2 tsp salt175ml orange yogurt (plain will work too)200g
reade more... Résuméabuiyad

PROFITEROLES WITH WHIPPED CREAM AND CHERRIES







I love profiteroles. My favourites are with whipped cream and cherries.






1. Prepare choux pastry from this RECIPE.
2. Pipe the choux paste with a plain nozzle, making each buns identical in lenght.
3. First 10 minutes bake them in pre-heated oven to 220 C. Remove baking try from oven. Make small split in each bun. Change temperature in oven to 180 C. Put back eclairs to oven and bake
reade more... Résuméabuiyad