Linguine aglio, olio e peperoncino

Pasta aglio, olio e pepperoncino is one of the easiest Italian dishes. It is packed of flavours. Serve it with white wine.

Aglio olio is traditional dish of Abruzzo (region in central Italy).






Abruzzo (photo from http://www.insidersabroad.com)













Ingredients:






400 grams home-made linguine/spaghetti (or dried one)


small handful parsley, finely chopped


4-5 garlic

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Mushroom & Peas Risotto (with step-by-step photos)

(Przepis po polsku)



Risotto is one of my favorite dishes. I found it very easy to make and elegant.

You can serve it to children even it contains wine - alcohol will evaporate while cooking.
















Ingredients for 2 very big portions or 4 smaller ones (like one at photos):





250 grams arborio rice
olive oil
half of medium onion, finely chopped
2 cloves garlic, crushed
half

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Thyme gnocchi with peas and ricotta

Very easy and delicious vegetarian gnocchi. A must try :)





Gordon Ramsay’s recipe.



Ingredients:




2 large floury potatoes, baked or cooked


50 g ricotta cheese


salt


pepper


90 g plain flour (I used 45 g plain flour and 45 g wholemeal one)


1 egg


thymes leaves from one sprig





Method:



1. Mash potatoes until smooth.

2. Mix in the ricotta, pinch of salt, pepper, and

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