Summer fruits cheesecake with fatless sponge cake

(Przepis po polsku)



This cake was made by my Mother. Photos were taken by my Brother :).



I share baking passion with my Mum and Brother. We love to spend time together in kitchen but we can do this just few times a year as I moved out 2000 km away from my family house, to United Kingdom. Thanks to Skype we can substitute our meetings but I must say that I really miss taste and smell

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Strawberry & Orange Kissel (with step-by-step photos)

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I love home-made kissel! This is one of tastes of my childhood. When I was a child my mother did for us kissel two ways: thick one as a dessert and liquid one as a drink. Usually it was made from apples but I found strawberry one the best.

In Poland kissel is also commonly served as a light meal while food poisoning (of course with smaller amount of sugar and

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"Sunny Summer" cheesecake

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I truly love to make no bake cheesecakes. They are so easy to make and delicious.

I hope you will like my "Sunny Summer" Cake :).





Ingredients for cookie base:





around 10 ginger cookies
around 3 heaped tablespoons unsalted butter





Method:



1. Grind the cookies in a food processor.

2. Add the melted butter and process until moist crumbs form.

3.

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Honeycomb cake with 10 layers! (step-by-step photos)

I think that this cake is the prettiest that I ever made. I love it look and taste!

In my opinion there is no enough pastry cream for this cake (most of it was soaked by the cake) so next time I will make it from double portion...and off course I never complain about more pastry cream in any dessert :)



Cake is time-consuming but easy.
















Recipe adapted from: Olga's Flavour

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Eton Mess

Eton Mess is the simplest dessert ever! You need just 3 ingredients to be taken to taste heaven :)



Ingredients for 4 people:





300 ml double cream
2 tablespoons icing sugar
around 16 strawberries (or other fruits like raspberries)
4 medium meringues









Method:



1. Whip cream together with icing sugar.

2. In a glass place layers of crushed meringues, cream and fruits. Then

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Lemon Tiramisu with Limoncello and Strawberries (step-by-step photos)

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I am in love with these little desserts! They tastes fresh and sweet. Perfect for hot summer :).











Ingredients:




4 gelatine leaves
250 grams mascarpone
200 grams double cream
3 tablespoons icing sugar
2 lemons
limoncello
3 tablespoons sugar
lady fingers
strawberries
white chocolate





Method:



1. Melt 3 tablespoons sugar in 150 ml water and add 2

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Chocolate Cake with Whipped Chocolate Ganache and Cherries

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I have made this cake for my good friend who is addicted to chocolate (honestly!). She really loved it so I hope you will find it tasty also :).









Ingredients for cake:



200 grams plain flour
2 tablespoon jam
180 grams sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
175 grams unsalted butter, room temp.
40 grams cocoa powder
2 large eggs
1 tablespoon

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Chocolate Chilli Tart with chocolate glaze

Thanks to chilli this cake tastes incredible. It is sweet with little spice kick from chilli :).

(Przepis po polsku)



Ingredients for tart:



6 tablespoons butter
2 tablespoons cocoa
270 grams chocolate cookies
250 ml double cream
260 grams dark chocolate (around 55%)
4 tablespoons icing sugar
1 teaspoon cinnamon
2 eggs
1 teaspoon vanilla essence (optional)
1 teaspoon chilli powder (

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No-churn Tia Maria Ice Cream

It is super fast and easy to prepare this dessert! And taste? It is divine!






Recipe adapted from Nigella Lawson's no-churn coffee ice cream.

Ingredients:



300 ml double cream
3 tablespoon Tia Maria
180 grams condensed milk
1 tablespoons instant espresso powder







Method:

1. Whisk all the ingredients until soft peaks form.
2. Pour mixture to big container (or few small ones).
3.

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Tomato and red pepper cream soup

I love this soup! It is smooth and creamy. Serve it with aromatic croutons.






(Przepis po polsku)





Recipe adapted from here.



Ingredients:





olive
4 shallots, finely chopped
3-4 large red peppers, chopped
4 small cloves garlic, crushed
around 0,5 kg tomatoes, remove skin
some brown sugar
1 teaspoon paprika
0,5 teaspoon dried thyme
0,5 teaspoon dried tarragon
salt
1 bay leaf

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RASPBERRY & COCONUT MASCARPONE CAKE

I truly love raspberries...I could eat them all the time. I think this cake is a real beauty. It is really easy so try to bake it :).








Recipe for sponge cake and inspiration for this cake are from blog: Chute a vone mojej kuchyne. Mascarpone layer is from my No Bake Tiramisu Cheesecake (recipe is in Polish).







Ingredients for raspberry jelly:




0.5 kg raspberries (I used

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MALVAPOEDING

This is one of the most moist cakes I have ever eaten. It taste like caramel ice-creams (in my opinion) :).









Recipe adapted from two websites: Greedy Gourmet and Food.



Ingredients for cake:




3/4 cup caster sugar
2 large or 3 normal size eggs
15ml (1 tbsp) smooth apricot jam
150 g (6½ oz) plain flour
1 tsp bicarbonate of soda
pinch of salt
1,5 tbsp butter, melted and cooled

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TORTA DE TRES LECHES (Three - Milk Cake)

This cake is very popular around the world. I believe this is because of delicious taste and extra moisture.




(Adapted from one of my favourite books "Warm bread and honey cake" by Gaitri Pagrach-Chandra)



Ingredients for cake:



3 eggs

150 g caster sugar

1 tsp vanilla

150 g flour

1 tsp baking powder

pinch of salt

2 tbsp melted and cooled butter

3 tbsp milk

1 tsp vanilla

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Drunken Apple Cake (Kuchen Borracho)

Recipe by Gaitri Pagrach-Chandra (from book "Warm bread and honey cake").


For the filling


1 1/2 pounds tart apples (about 6 medium-sized apples)
Generous 1/3 cup granulated sugar
1/2 cup heavy cream



For the cake

2 cups all-purpose flour, plus more for the pan
2 1/2 teaspoons baking powder
1/4 teaspoon salt
11 tablespoons unsalted butter, at room temperature, plus more for the pan

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