There are many ways that can make cooking dinner recipes fun, quick, healthy and easy. One must consider it as a time to be involved with the family and kids. There are a number of recipes that even kids can contribute with. These recipes can help you strike a chord between fun, cooking, health and taste. Get the kids involved in helping prepare the meal. They can do things like washing and tearing up vegetables and measuring out ingredients. One must add proper dash of fruits and vegetables to the dinner meals. Vegetables and fruits are often regarded as one of the healthiest ingredients while preparing a dinner meals.
These fruits and vegetables are easy on stomach and easily digestible. It also helps in providing a sweet and tangy punch to the meal. Try to chop the essential fruits and vegetables days prior to store it in the fridge. You can store them in containers in fridge and use them as per your needs. This would work wonders for the working class people that cook dinner after reaching home drenched in tiredness. Let us discuss a not so time consuming dinner recipe which is tasty and healthy alike. You can involve the kids too in preparation of it.
Lemon Poached Chicken & Potato Salad
Ingredients
Method
Place chicken in a large, deep frying pan with lemon rind. Cover with cold water. Bring to the boil over medium heat. Reduce heat to low and simmer for 12 minutes. Remove chicken from pan. Cool slightly. Slice across the grain.
Meanwhile, cook potatoes in a large saucepan of boiling water for 15 to 20 minutes or until tender. Using tongs, transfer to a chopping board. Stand for 10 minutes or until still warm but cool enough to handle. Peel potatoes and cut into chunks. Place in a large bowl.
Using a fork, whisk oil, 1/4 cup lemon juice and salt and pepper in a jug. Drizzle three-quarters of the dressing over potato. Stir gently to coat.
Place beans and asparagus in a heatproof bowl. Cover with boiling water. Stand for 3 minutes. Drain. Add to potato with chicken, dill and chives. Drizzle with remaining dressing. Toss gently to combine. Season with pepper. Serve.
Hint: Use a potato peeler to remove the rind from a lemon, avoiding the white pith which can make the poaching liquid taste bitter.
This recipe would take 20 mins for preparation & 30 mins to cook.
There are many websites and video channels online that provide many such healthy dinner recipes and cooking tips. India Food Network is one such website which you can refer to learn these easy to cook instant healthy recipes. It also provides many nutritional tips and ingredients list for cooking fanatics. Visit the India Food Network website for more information.
Processing ...Chicken And Sesame Salad
This is the best salad recipe for people who think that salads are all about vegetables. Try it out in your own kitchen and enjoy the deliciousness!
Ingredients For The Salad Recipe:
* 12 ounces of fusilli
* 1 ? cup of snow peas
* 1 ? cup of shredded cooked chicken
* ? cup of grated carrots
* 1 ? tablespoons of sesame seeds
* 1 ? thinly sliced scallion
Ingredients For The Dressing Recipe:
* ? cup of creamy peanut butter
* 3 teaspoons of brown sugar
* 3 Tablespoons of soy sauce
* 1 ? teaspoons of sesame oil
* 1 ? teaspoon of apple-cider vinegar
Directions:
1. Getting the chicken and sesame salad recipe right is incredibly easy. Cook pasta al dente and add the snow peas to the boiling water about one minute before your pasta is done.
2. Drain and rinse the mixture in cool water.
3. Mix all the ingredients for the dressing recipe and keep it aside.
4. Add the pasta and snow peas mixture and toss it very well. Now add the chicken and carrots and mix it thoroughly for a consistent salad recipe. Top with sesame seeds and scallions.
This yummy pasta salad recipe can be enjoyed by all. From young kids to healthy adults, everybody loves a great pasta salad recipe.
Ingredients For The Salad Recipe:
* 12 ounces of wagon-wheel pasta
* 1 ? cup of corn kernels
* 1 ? cup of black beans, rinsed
* 1 ? cup of cooked chicken strips
* 1 ? pint of halved grape tomatoes
* 3 tablespoons of chopped fresh cilantro
Ingredients For The Dressing Recipe:
* ? cup of lime juice
* 4 tablespoons of honey
* 3 teaspoons chilli powder
* Salt to taste
* Pepper to taste
* ? cup of canola oil
Directions:
1. Cook the pasta al dente.
2. Drain and rinse it in cool water to keep it ready for the salad.
3. Put in a salad bowl of your choice and add all the ingredients for the salad recipe. Toss thoroughly to mix.
4. In a separate bowl mix all the ingredients of the dressing recipe very well. Pour it all over pasta mixture and toss again.
5. For garnishing, sprinkle cilantro on top.
Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. good salad recipe, salad recipe
