cod fish recipes: Dessert

Showing posts with label Dessert. Show all posts

Showing posts with label Dessert. Show all posts

Strawberry & Orange Kissel (with step-by-step photos)

(Przepis po polsku)

I love home-made kissel! This is one of tastes of my childhood. When I was a child my mother did for us kissel two ways: thick one as a dessert and liquid one as a drink. Usually it was made from apples but I found strawberry one the best.

In Poland kissel is also commonly served as a light meal while food poisoning (of course with smaller amount of sugar and

Eton Mess

Eton Mess is the simplest dessert ever! You need just 3 ingredients to be taken to taste heaven :)

Ingredients for 4 people:

300 ml double cream
2 tablespoons icing sugar
around 16 strawberries (or other fruits like raspberries)
4 medium meringues

Method:

1. Whip cream together with icing sugar.

2. In a glass place layers of crushed meringues, cream and fruits. Then

Lemon Tiramisu with Limoncello and Strawberries (step-by-step photos)

(Przepis po polsku)

I am in love with these little desserts! They tastes fresh and sweet. Perfect for hot summer :).

Ingredients:

4 gelatine leaves
250 grams mascarpone
200 grams double cream
3 tablespoons icing sugar
2 lemons
limoncello
3 tablespoons sugar
lady fingers
strawberries
white chocolate

Method:

1. Melt 3 tablespoons sugar in 150 ml water and add 2

No-churn Tia Maria Ice Cream

It is super fast and easy to prepare this dessert! And taste? It is divine!

Recipe adapted from Nigella Lawson's no-churn coffee ice cream.

Ingredients:

300 ml double cream
3 tablespoon Tia Maria
180 grams condensed milk
1 tablespoons instant espresso powder

Method:

1. Whisk all the ingredients until soft peaks form.
2. Pour mixture to big container (or few small ones).
3.

Pear cider jelly with pomegranates

I am proud of this recipe and those photos. You can serve cider for Christmas or romantic dinner.

Ingredients:

100 g sugar
1 pomegranate
6 gelatine sheets
500 ml pear cider (or any other cider/champagne)

1. Put the sugar and 100 ml cold water in a saucepan and cook over a low heat until dissolved. Bring it boil and cook for another one minute. Set aside for 10 minutes.
2. Place

Summer fruits in Earl-Grey-Lemon syrup

Serve syrup with ice creams, pancakes or cheesecake.

Ingredients:

90 ml water
125 g sugar
1 teabag of good quality Earl-Grey
Lemon juice from half of the lemon
10 cherries, seedless
10 strawberries
20 blueberries
Fruits, mint leaves to decorate

1. Boil water and sugar until sugar will dissolve.
2. Add lemon juice and Earl-Grey teabag.
3. Cook for about 15 minutes (after two

A Dessert Pizza Recipe That Will Blow Your Mind (rajiv tiwari)

Pizza Dough Ingredients:

* One cup warm water
* Four teaspoons of active dry yeast
* Four cups of all-purpose flour, plus a few spoons more for kneading
* One teaspoon of salt
* Three tablespoons of olive oil, plus a little more for the bowl

Pizza Dough Directions:

1. To start making the best chocolate pizza recipe, you have to know how to make pizza dough that's excellent. Mix the warm water and yeast in a small bowl and let it be till the yeast dissolves. This will take about 5 minutes.

2. Mix the flour, salt and oil thoroughly. While still stirring fast, add the yeast mixture and continue to stir until it is a consistent dough.

3. Bring it out onto a flat surface and keep kneading till your dough is soft.

4. Transfer it into the oiled bowl and keep turning till the dough is well coated with oil too.

5. Cover with cling film and keep in a warm area until the dough doubles in volume.

6. Knead your pizza recipe dough and form into a ball. You can use this either immediately or store it in the fridge for one day.

Chocolate Pizza Recipe Ingredients:

* Two pound of homemade dough from the pizza recipe given above.
* Four teaspoons of melted butter
* Half cup of chocolate-hazelnut spread

* One cup of semisweet chocolate chips
* Four tablespoons of milk chocolate chips
* Four tablespoons of white chocolate chips
* Four tablespoons of chopped and toasted hazelnuts

Chocolate Pizza Recipe Directions:

1. Now continue making the yummiest pizza recipe by following the directions below. If you want to know how to make pizza for dessert than no recipe can be better!

2. Keep the oven rack on the bottom of the oven and preheat to 450 degrees.

3. Roll out two 9 inch pizza bases on a large baking sheet.

4. Make indentations all over the dough using your fingers.

5. Brush the dough with the melted butter and then bake until the crust is crisp and pale golden brown for about 20 minutes.

6. To have the ideal chocolate pizza recipe you have to immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.

7. Bake the pizza recipe for around a minute, till the chocolate just starts to melt.

8. Sprinkle the hazelnuts over the pizza.

Your yummy chocolate pizza recipe is ready to be eaten! Enjoy it and relish the fact that you know how to make pizza as the best dessert!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. pizza recipe, dough

Apple crumble with oats and almond flour

Crumble is one of the best comfort dishes. It is warm, sweet and simple to make.

Recipe addapted from "Bake" by Rachel AllenIngredients:

5 apples (I have used granny smith and gala)
1 tbsp water
2 tbsp sugar
75g plain flour
75g almond flour
2 tsp ground cinnamon
75g butter, chilled and cubed
30g porridge oats
75g sugar

Method:

1. Preheat the oven to 180C/350F/gas mark 4.

PROFITEROLES WITH WHIPPED CREAM AND CHERRIES

I love profiteroles. My favourites are with whipped cream and cherries.

1. Prepare choux pastry from this RECIPE.
2. Pipe the choux paste with a plain nozzle, making each buns identical in lenght.
3. First 10 minutes bake them in pre-heated oven to 220 C. Remove baking try from oven. Make small split in each bun. Change temperature in oven to 180 C. Put back eclairs to oven and bake

ÉCLAIRS WITH VANILLA BUTTERCREAM AND STRAWBERRIES

There is just one word which can describe this dessert: YUMMY!

1. Prepare choux pastry from this RECIPE.
2. Pipe the choux paste with a plain nozzle, making each finger identical in lenght.
3. First 10 minutes bake them in pre-heated oven to 220 C. Remove baking try from oven. Cut choux fingers in a half. Change temperature in oven to 180 C. Put back eclairs to oven and bake for about 15

HOW TO MAKE CHOUX PASTRY?

Choux Pastry is one of the basics pastry. You can use it to make desserts or to savoury dishes.
In Poland we make soups with small choux pastry balls. Yum!

Recipe is from book "Desserts. Over 150 celebrated recipes hundreds of step-by-step techniques" by Le Cordon Bleu

Ingredients:

150 g plain flour
1 tsp salt
15 g sugar
100 g unsalted butter
250 ml water (or 125 ml water and 125 ml

MOCHA PANNA COTTA

I love this Italian little delicate dessert. Perfect for warm days. To make this dessert I have used recipe from "Silver Spoon" and little change it.

Serves: 6 small panna cottas

Ingredients:

6 g powder gelatine

50 ml milk

250 ml double cream

50 g caster sugar

1 vanilla pod or 1 teaspoon vanilla essence

half teaspoon coffee (instant)

1. Fill a small bowl with

DEVONSHIRE SCONES

This is lovely Mary Berry recipe. Scones ore one of the best British sweets. I am absolutely in love with them :).

Ingredients

450g (1lb) self-raising flour2 rounded tsp baking powder75g (3oz) butter50g (2oz) caster sugar2 large eggsabout 225ml (8fl oz) milk

To serveraspberry jamclotted cream or double cream, whipped

Preheat the oven to 220°C/425°F/gas mark 7. Lightly

Vanilla sugar

Why not to make your own vanilla sugar. Perfect for desserts, milk, cakes, It is absolutely easy recipe.

1 Vanilla Pod (cut it little bit)
Caster sugar (amount depends from size of jar)

Put vanilla and sugar to jar. Keep it close for one week. Shake it once a day.

Konjac or konnyaku

Have you ever eaten S E Asian style Konjac candy, rubbery jelly/jello cups that look like these? I like them but in recent years this candy had very bad press and banned in some countries due to some children choked to death eating them. I reckon children could eat these jelly cups without chewing and also sucking the jelly out of the plastic cup can be dangerous because the lump of jelly can

Simple smoothie

It is so hot outside. My favourite cold drink is smoothie :). Yummy!
Ingredients:
500 gram Frozen fruits2 Bananas0.5 liter MilkIce cubes
Blend all ingredients. You can decorate with mint :).

MINI TARTLES WITH WHIPPED CREAM AND DULCE DE LECHE

Absolutely delicious! Very sweet addition to coffee. This is my Mum's recipe.

Ingredients for about 30 cupcakes

300 g plain flour
200 g soft unsalted butter
2 egg yolks
Pinch of salt
100g icing sugar
Can sweetened condensed milk boiled in a tin for about 3-5 hours/ dulce de leche
Whipped cream
Strawberries

1. Preheat oven to 180 Celsius degrees.

2. Combine flour, egg

Yu Sang (Chinese Ceviche)

Continue from the last post, this is my version, if you had yu sung before it could be very different from mine.Ingredients:200 -250g of sushi grade salmon or tuna1 carrot about 120 - 150gabout 200g of mooli or daikon2 stalks of spring onion1/2 medium red onionabout 50 - 60g of sushi style sweet pickled ginger1 chunk of ginger, use tenderer part if you can1 large red chillismall handful of