Traditional "Russian Pierogi" with cheese and potatoes

"Russian Pierogi" are the most famous type of pierogi in Poland. This dish is simple yet delicious! You can experiment with other pierogi filling, for example filling with your country favourite flavours.

Other popular types of pierogi are with: blueberries, strawberries, blackberries, mushrooms and sauerkraut, meat, sweet farmers cottage cheese.








Ingredients for filling:

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Pierogi with blueberries (Polish dumplings)

My best Summer dinner! There is nothing better than fresh pierogi with blueberries. Sweet temptation!











Ingredients for dough:



2 cups of flour

very warm water (about half a cup)

bigger pinch of salt

2 tablespoons of olive oil




Ingredients for filling:



Blueberries (approximately 400 g)

Flour (approximately 1 tablespoon)



For serving:



Double or sour

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