Pages

.

Showing posts with label Snack. Show all posts
Showing posts with label Snack. Show all posts

Gouda and garlic butter pull apart bread (with step-by-step photos)






(Przepis po polsku)



This type of baked bread is very popular among blogs from whole of the world. I had to try to make it. Recipe is really simple and no one should have any problem doing it.

You can choose different (easy melting) cheese.











Ingredients:





large sourdough bread
garlic & parsley butter (recipe)
slices of gouda cheese





Method:









1. Slice the bread
reade more... Résuméabuiyad

A Delicious Snack Recipe To Make At Home (rajiv tiwari)

A Cooking Recipe To Make Tasty Strawberry Rolls

Strawberry rolls are something we look for whenever we're craving a sweet and sour snack. Now you don't have to go looking for it in the store! Make this recipe in your own home and have a delicious tit bit whenever you have the mid-meal hunger. It couldn't be easier to make!

Ingredients:

* 2 pound hulled strawberries
* 1 ? cup granulated sugar
* 2 tablespoons freshly squeezed lemon juice

Directions:

1. Start off your recipe by cutting the strawberries in half.

2. Mash them thoroughly with a potato masher in a large bowl. You don't have to worry too much about the consistency of the strawberries yet.

3. Briskly stir in sugar and lemon juice for the recipe and keep it aside, at room temperature, for 30 to 45 minutes.

4. Keep stirring occasionally to make sure all the sugar has dissolved and mixed well, or the recipe will be inconsistently sweet.

5. Pour the mixture you've made into a blender or food processor and blend for 1 minute till you have a smooth puree.

6. Pour into a nice, non-stick wide pan and bring the recipe to a low boil over a medium flame.


7. Cook for around 25 to 30 minutes and keep stirring to ensure the recipe doesn't burn. Keep cooking till the recipe is thick and opaque.

8. Preheat oven to 80? C.

9. Line rimmed baking sheets with parchment paper.

10. Put the recipe on the baking sheets and use spatula or fork to spread evenly into as thin, wide a rectangle as possible. Make sure the spread is not too thick, but isn't translucent as you spread it. You want to be able to roll the recipe once it's done, without causing it to break.

11. Cook the recipe in the oven for 5 to 6 hours, in batches if required. The final recipe should feel flexible but not too sticky.

12. Remove the baking sheets from the oven and transfer the parchment sheets to cook through.

13. Put your completed recipe on waxed paper sheets without covering it completely. Leave around a centimetre of border hanging out on all sheets.

14. Store your completed recipe at room temperature in an airtight container for up to a week.

15. You can enjoy this delicious snack whenever you're hungry or craving something tangy!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Tasty Strawberry, strawberries
reade more... Résuméabuiyad

dPlanning Party Snack Food with a Theme (John Wm. Macy's CheeseSticks)

Throwing a party can be a lot of work. But planning for an event can be simpler if you select a theme for your party snack food Often a party table will be set with dips, bite-sized nibbles, cheese snacks, and veggie trays. While this is fine, having some rhyme or reason to the food makes choosing your party snack recipes easier; it also creates a bit of fun.

Choosing a Theme for the Party

Pulling together a larger theme - one for the party itself, not just the food - takes a bit more effort, but some favorites that aren't too much of a challenge are "around the world" or even a specific country. Think of the fun you'll have decorating for a location party, how much fun your guests will have feeling like they're on a mini vacation, and what a treat it will be to select party snack recipes while learning about a particular country!

Color party themes are another go-to idea. Black and white parties are common, but it's difficult to find foods that match that concept. Throwing a Blue party wouldn't be a great idea either, can you think of many blue party snack foods? An orange party, however, would allow for serving any appetizers that have carrots, or cheese, or yes, oranges. Some easy party snack recipes that come to mind are cheese balls, carrots with a delicious cream cheese dip or an orange spice cake for desert!


Choosing a Theme for the Food

The theme could be food related, such as using some of the same ingredients throughout the spread. It could also be color related, especially to celebrate a holiday or certain season. It's easy to come up with red and green foods for Christmas or red, white, and blue foods for the Fourth of July. If you are not feeling very creative for the day, just turn to the internet where you can find great holiday related party snack recipes. The small amount of effort there makes a big impact on the eyes.

If it is a struggle to find a theme you are comfortable with, look at what decorations may be stored around the house. An old flower arrangement could be transformed into a center piece for a spring dinner event or an old Birthday wrapping paper could be easily transformed into a personalized table cloth. Many appetizer recipes can be made with a few ingredients that are also stored in the pantry.

So whether you're throwing a "Hot and Spicy" party, or a meat lover's extravaganza, having a theme for the food, and even the d?cor makes it easy and fun for all of the guests. They will leave the party feeling inspired and full with all of the wonderful party snack food you prepared!

John Wm. Macy's Cheesesticks is a snack food company provides party snack food and recipes. We also provide gourmet snacks and baked snacks include crunchy and delicious flavors of CheeseSticks, Cheese Crisps and Sweet Sticks.
reade more... Résuméabuiyad

Cucumber rolls with feta and chilli






Easy and delicious healthy snack. Perfect for summer BBQ.











Ingredients1 long cucumber100 g feta cheese1 red chilli, fine chopped0,5 teaspoon parsley, fine chopped0,5 fresh coriander, fine chopped1 garlic clove, very fine choppedblack pepper2 tbs mayonnaise, creme fraiche or natural yogurt1. Slice cucumber for a long pieces (the easiest way to do it is use mandolin)2. In a bowl mix
reade more... Résuméabuiyad

Perkedel - Indonesian potato cakes


Fried potato cakes make great snack anytime. Perkedel I think is an Indo-Dutch fusion. There are various spellings all mean the same potato cake if you ever come across them.
perkedel = berkedel = bergedel = bergedil
This is home cooking make perkedel with any mixtures you like. Other than the potato there are no strict rules what else can be added. Tinned corned beef or minced beef is common,
reade more... Résuméabuiyad

Chinese pork jerky/ Sweet bbq pork/ Rou gan / Bak kwa/ 肉乾

Hello and belated New Year greeting!. Apology for neglecting the blog again for many weeks, I had disappeared to California enjoying the sun and hopefully has escaped the worst of English winter.

Chinese New Year is coming soon. This year is the year of the rabbit and 1st day of CNY is next Thursday 3rd Feb.

One of my CNY favourite snack is sweet bbq pork from Singapore (and West Malaysia too).
reade more... Résuméabuiyad

Spring Rolls

This is a follow up to the wrappers made on this post. I have made these wrappers many times now and they still work. Last week I ran out strong white flour so I used plain flour, it wasn't as good the wrappers were easier to break. I can now confirm the stronger (higher protein contain) the flour the better. The other thing I also found out was they are not very good to wrap after in the fridge
reade more... Résuméabuiyad

Pork floss 肉鬆

Pork floss (yuk sung 肉鬆) is not something I can buy easily from the Chinese supermarkets over here in England. I love it, it's one of those snacks once you start you can't stop. This brownish dried pork snack is the same sort of thing you find on English-Chinese 'crispy seaweed' at the restaurant. There are various type meat floss, pork being the commonest and there are some made with fish,
reade more... Résuméabuiyad

Epok Epok


Epok epok is Malay style semosa. Some people called them karipap. Epok epok is similar to Chinese-Malay style flaky curry puff, the only difference is the pastry. Epok epok is usually deep fried.

For the filling, some like sardine which I am not too keen. Some people used chopped hard boiled egg with potato. Chinese yam is also a common filling. Vegetarian version includes potato and vegetables
reade more... Résuméabuiyad

Dry roasted cashew nuts

Ever wonder how to dry roast cashews with a wok and tastes exactly like what you get in a tin or packet ready roasted from the store? The secret ingredient is salt. Yes salt and lots of it too. I learnt this from my mum many years ago and now passing this recipe to anyone who is interested. This method of dry roasting is far better than any oven roasting or deep frying. Before mum knew how to
reade more... Résuméabuiyad

Pulut Udang Panggang (Sticky Rice Rolls with dried shrimps sambal wrapped in banana leaf)

u
Slide show (slick to view)

Ingredients:Sticky Rice:2 ½ cup of glutinous rice or sticky rice (cup size 250ml)200 ml coconut milk (tin)200 ml boiling water1 ½ tsp salt
Filling : Sambal Udang Kering * (recipe)
Wrapping: 1 pack of banana leavesSome cocktail sticks
Methods:Soak glutinous rice with tap water overnight or at least 4 hours.
Drain off excess water.
Add rice into a glass dish.
reade more... Résuméabuiyad

Curry Puffs

Slide show (click to view)


A. Flaky pastry
1. Water pastry350 g of plain flour100 g of Trex or pastry margarine*½ tsp of saltAbout ½ cup of cold water 2. Fat paste pastry280g of plain flour180 g of Trex or pastry margarine½ tsp of salt Method:- for the water pastry, rub fat into flour till well mix, add salt. Mix water into the crumbs bit at a time till the pastry bind and no
reade more... Résuméabuiyad