Przepis po polsku
I found this cake very light and fluffy...and I don't think that I have ever eaten anything similar to this texture. It is between sponge cake and regular cheesecake.
Cheesecake shop in Japan (photo from: http://www.pbase.com)
Cake's inside is really fluffy and moist.
Recipe adapted from: Diana's Recipe Book
Ingredients:
140 g sugar
6 large eggs
50
